Tropical Vegan Dessert – Sugar-Free and Gluten-Free

Serves: 4

Ingredients:

2 ripe Organic Alphonso Mangoes
1 cup Organic Pineapple Cubes
1 tbsp. Raw Organic Honey
1 can Full Fat Coconut Cream
10 Organic Strawberries (chopped and divided between servings)
12 Organic Blueberries (chopped and divided between serving)
16 Organic Almonds (blanched and chopped)

Directions:

In a food processor or high-powered blender, combine the mangoes, pineapple, coconut cream, raw honey and blitz until soft and creamy. Pour into serving glasses, layering with fresh strawberries, blueberries and garnish with chopped almonds and more blueberries and strawberries.